Today, I’ll introduce a special menu that makes both your heart and body warm I’m making cream boiled bok choy Fry up ground chicken with garlic and ginger And add chicken stock soup, bok choy cut in half, milk, and cream, and boil it down a while to finish Today’s recipe is very simple. Pour vegetable oil in this frying pan let it turn and spread over the frying pan Today’s ingredients are here. Ground chicken, bok choy, garlic, ginger And we have seasoning Thin soy sauce and shaoxing wine. You can use sake instead of shaoxing wine And prepare chicken stock soup, milk, and cream Let’s start with the ground chicken put it in the frying pan and fry it up Once we started frying it up, we’ll crash and chop the garlic quickly While checking the ground chicken. Once the color changed, let’s fry it up more Fry it up like I’m cutting it since I want to make it a bit dry And now, ginger. Slice it thinly and place them together. Then, slice them again thinner We’ll put the cut garlic and ginger in the frying pan Let’s collaborate these flavors Add salt and pepper after frying it up a while and add the soy sauce and shaoxing wine Okay now, we’ll bring the bok choy out cut it in half vertically We can smell the savory flavor of shaoxing wine Next, let’s pour in chicken stock soup pour in chicken stock soup and put the bok choy on it Be careful not to boil too long since it’ll ruin bok choy’s texture Add milk and cream after boiling it down with the soup It looks delicious Although we are making this dish with only few ingredients today, you can use your favorite vegetables like carrots or shimeji mushrooms Looks perfect This is enough. I want to arrange the decoration a little bit Take the bok choy out for now Put in the ground chicken first and put the bok choy back on top decorate it in an interesting way like this We’ve just created something special I think this is the dish that makes your heart and body warm Perfect!! It’s ready
Chinese style cream boiled dish with ground chicken and bok choy Have a nice day!