Celebrating International Picnic Day
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Celebrating International Picnic Day


DEGREES UNDERSTANDS MOSTLY SUNNY SKIES. NOW TALKING ABOUT SUMMER. IT IS FICK NICK TIME: IT SURE IS: IT IS INTERNATIONAL PICNIC DAY AND THERE ARE THINGS YOU SHOULD KNOW BEFORE YOU PACK YOUR PICNIC BASKETS AND THEY COULD SPOIL UNDER THE SUMMER SUN AND HEAT AND MAKE SURE YOUR PICNICKING IS IN STYLE.>>CHEF CALABRESE AND WE HAVE THE MANAGER OF THE ITALIAN MARKET. THANK YOU FOR COMING IN.>>THIS IS MAKING THE STUDIO SMELL AMAZING. IT SMELLS INCREDIBLE. WE ARE TALKING ABOUT GETTING READY FOR THE PICNIC. WHAT ARE SOME OF THE THINGS WE DON’T WANT TO BRING WITH US.>>NO DAIRIES.>>MAYO.>>SOME OF THE CLASSIC. AMERICAN POTATSALAD WITH MAY FACE. STAY — MAYONNAISE AND IF YOU ARE BRINGING HARDER CHEESES. LIKE THAT. HOLD UP BETTER TO WARMER WEATHER.>>WE WILL GO OVER THE SOME OF THE THINGS.>>ORZO PASTA SALAD WITH GRILLED VEGETABLES.>>WE HAVE FENNEL GREENS. PLATE ON SPAGHETTI PUTINESCA AND FRESH ORANGE AND TOUCH OF BALSAMIC VINEGAR ETD AND WE HAVE ARRAY OFVEGETABLES FROM HOT PEPPERS MUCH ASPARAGUS. EGGPLANT. SQUASH. FOR THE WINE VINAIGRETTE AND CALL IT THE COLD PRESSED PANINI. THE IDEAIS MAKE YOUR PANINI, WITH BRUTEFUL FRESH BREAD, AND THIS ONE HERE, WE HAVE PROSCIUTTO AND FRESH WHOSE RELEASED LOW AND TOM MADE TOE. ASSEMBLE AS A SANDS WISH. BOTH OF THE COOLER. IT IS PRESSING THE SANDWICH AND PRESSED AND READTO GO WHEN YOU ARE READY TO GOTO TH DESTINATION.>>IT HOLDS UP.>>TOUCH O PESTO ON THERE. NO MAYO OR ANYTHING LIKE THAT.>>THE OTHER ONE, WE HAVE RUSTICO WITH MIXED COLD CUTS AND MORTADELLA, CAPRICOLA AND IT ALL SOAKS INTO THE BREAD.>>ALEX, WE HAVE GOT TO HAVE THE DRINKS.>>COUPLE OF IDEAS FOR WARMER WEATHER AND IT IS HOT WEATHER.>>MY FAVORITE IS PRO SECOND CO.>>>IT IS A GREAT ONE. AND THIS IS MORE STRAWBERRY FRUITS AND LIGHT BLUSH COLOR. THIS IS BOTH GOOD WITH OR WITHOUT FOOD.>>SANGRIA.>>EVERYONE’S FAVORITE FOR THE WARM WEATHER.>>I MADE A LITTLE VERSION WITHOUT ALCOHOL.>>WE HAVE JUSTS AVAIL. AND — AVAILABLE. WE HAVE A CITRUS JUICE AND THEN FIZZ. AND ADD ANYTHING YOU WOULD LIKE.>>THIS IS SANGRIA THAT IS AVAILABLE. THAT WE SELL IN THE MARKET. CHILL THIS DOWN. IT COMES IN RED OR WHITE. ADD THE FRUIT TO IT AT THE END.>>IT SEEMS SO REFRESHING AND TO HAVE THE FRESH FRUIT MUST BE GREAT TO HAVE IT IN THERE. VERY SUMMERRISH.>>CAN I GRAB A GLASS.>>YOU MAY.>>YOU CAN USE A CHILLER. AVAILABLE AT ANY STORE. I BUY IT AT THE RESTAURANT SUPPLY STORE. WE KEEP THEM IN THE COOLERAND PLACE IT ON THE TABLE FOR A NICE FUN SPIN. MAKE A THIS.>>BOIL WATER FIRST. SIMPLY POUR INTO A BUCKET LIKE THIS. AND THEN SMALLER CAPER THAT WE WEIGH DOWN AND PUT IN THE CENTER AND.>>YOU WOUND UP WITH LITTLE BIT OF A PORTABLE PICNIC ICE BASKET.>>REAL QUICK.>>COUPLE OF SECONDS. LOCATIONS.>>PLIM MOWGHT AND LIVONIA.>>YOU WILL EXPAND, — PLYMOUTH AND LIVE VOAN INTO.>>YOU WILL EXPAND.

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