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How to Make Camping Recipes from Prepared Food


How to Make Camping Recipes from Prepared
Food. From soup to nuts, camping meals always taste
more home-cooked when you do some of the preparation at home. You will need Prepared food Cooler Freezer
and ice blocks, gel packs, or frozen drinks. Step 1. Fix up a blend of your favorite nuts, seeds,
dried fruits, wheat crackers, and raisins at home. Store it in a zip-lock bag for snacks on the
trail. Step 2. Combine a mixture of instant rolled oats and
dried fruit at home. In camp, add the mixture to boiling water
and let it stand until the oatmeal is cooked. Step 3. Cook up a stew or soup at home. Refrigerate it overnight, then transport it
to your camp in a portable cooler. Step 4. Bake a casserole at home. Let it cool to room temperature, then freeze
it. Carry it to your camp in a portable freezer,
and thaw it out in time for your meal. Don’t pack food if it has just been cooked
and is still warm. Refrigerate the cooked food overnight before
packing. Step 5. Remember to pack plenty of ice blocks or gel
packs around any perishable food that you transport to camp. You can also use frozen drinks as cooling
bricks. Now all you have to do is wait for mess call. Did you know The first s’mores recipe appeared
in the 1927 Girl Scout Handbook with the title “Tramping and Trailing with the Girl
Scouts.”

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