• .50 Caliber Fondue Pot – For a Dinner Party, Tailgating, or Camping.
    Articles,  Blog

    .50 Caliber Fondue Pot – For a Dinner Party, Tailgating, or Camping.

    Hello and thank you for your interest in the .50 Caliber Fondue Pot from AmmoBoxCreations.com. When you’re ready to use your Fondue Pot, you’ll want to open the box, and remove the parts. First is the fuel tray. Then the shelf. Then the fuel can. And finally, the fondue pan. The first thing you’ll want to install is the fuel tray. The reason this is necessary is the .50 caliber can has a bump that runs the length of the bottom, and we don’t want the fuel resting on an unstable surface. So we’ll install the fuel tray just in front of the access door. Next, we’ll install the shelf…

  • How to Make Pressed Italian Picnic Sandwiches
    Articles,  Blog

    How to Make Pressed Italian Picnic Sandwiches

    Today on The Stay At Home Chef I’m showing you how to make Pressed Italian Picnic Sandwiches These sandwiches are packed full of flavor and are perfect for any time you need an impressive sandwich like baby showers, brunch, or an actual real live picnic We’re going to start by making a pesto spread Start by placing 2 cups of fresh basil leaves into a food processor Add in 3 cloves of garlic 1/4 cup of nuts traditionally pesto is made with pine nuts but those are freakin’ expensive! So I like to use whatever I have on hand whether that is almond, pecans, or walnuts It totally works 1/3…

  • Can This Chef Make A 3-Course Meal With A Campfire? • Tasty
    Articles,  Blog

    Can This Chef Make A 3-Course Meal With A Campfire? • Tasty

    previously on chef out of water what am I gonna do the blindfold Oh God I think I’m ready welcome to the season finale of chef’s out of water I’m Alexis your chef who’s always up for a challenge all season long the Internet has been choosing what I should cook with and today it looks like you’ve chosen where I don’t know who I’m cooking for and they don’t know what I’m cooking with although I’m guessing they’ll probably be able to figure it out I can smell pine needles and I hear a babbling brook so this is amazing this is my dream all season long I’ve been…

  • Articles

    Best Carbonara Ever! – Cooking in the Forest

    First, get the fire started Now, get some water in your pan Heat the water and pour it into a pot Put the pot on the fire to heat it up Then, mix it by hand Now, knead the dough Dice it into small pieces Smash it into little bits Dice this up to fine size Add the garlic yum ooh close up And the parsley Flatten the dough into a thin, medium circle Roll the circle into a wrap- halfway in on both sides Cut the whole role into small strips Open your pot of boiling water and gently place the noodles inside Mix thoroughly Vigorously whisk Plate your…

  • Articles

    6 Amazing Cooking Tricks

    Alright, let’s get going, six little tricks to use in the kitchen. First off take a hardboiled egg, place it in a jar, add a little bit of water to cover, then you just place your hand over the jar and shake it like mad. Once you’re done which is pretty soon just take the egg out and the shell is basically falling off the boiled egg. It’s that easy to remove. Alright trick number five, staying on the same shaking idea, this is a garlic bulb and I’m just going to place it in a jar and again shake like mad. Okay once you’ve done that for a little…

  • 春のお花見ピクニックレシピ
    Articles,  Blog


    Hi there, welcome to TOKYO VEG LIFE! Today, I’m going to invite you to a spring picnic In Tokyo, cherry blossoms are expected to be in full bloom this weekend and many of you probably have plans to do “ohanami” – a gathering to adore and enjoy beautiful cherry blossoms Instead of grabbing deli foods and eating with paper plates, paper cups and disposable chopsticks like any other year why not put a bit more love in this year to make it a zero waste picnic? Having homemade food on a real plate with friends will make a delicious lunch and you will feel happier not creating any waste Like…

  • We Tried Making Pancakes Without A Recipe
    Articles,  Blog

    We Tried Making Pancakes Without A Recipe

    I would like as well we’re gonna be making pancakes without a recipe today oh you’re a mom I am red pen yeah I’ve never made pancakes what any pancakes I mean at stores I’ve never made a pancake before but I feel pretty confident that we can make something pancake adjacent pancakes are really difficult to mess up I’m confident they’re like how bad can we do cut to the failure whatever you make I will try okay okay Wow it’s kind of fun to like go off the rails and try something new best for you should we get started yeah so we are gonna need with flour…

  • Canoe Camping 3 Days Exploring the Backcountry, Canoe, Fish, Camp – Episode 1
    Articles,  Blog

    Canoe Camping 3 Days Exploring the Backcountry, Canoe, Fish, Camp – Episode 1

    [Music] duh striving to our first leg here the canoe in the water okay so here’s where we left with the canoe carts and we did the three kilometer with the canoe in the cart left the cart here is where we are right now we want to go down check out this campsite maybe this campsite [Applause] right good to go we’re leaving the little dock here [Music] [Music] campsite here we’re looking at fit decent for us to stay or not okay we can put our food away from the Bears their side over here which is a little bit more sheltered from the wind land on the…

  • Hiking Food ideas for Long Distance Backpacking
    Articles,  Blog

    Hiking Food ideas for Long Distance Backpacking

    (gun shots echoing) – [Voiceover] The three main things I like to focus on when planning such a food stash is carbohydrates, fat, and protein, so they’re the three things you really need to make sure you have enough of because I don’t like to come out of the wilderness after a few days out there and just binge eat so there’s two of us in our group in case you don’t know, me and Christina, so the way I work it out is we need 500 grams of high carbohydrate foods for each day, so high carbohydrate foods we have here is whole meal bread, we have pasta and…